Our Story
Since 1985, passionately delivering traditional Italian pizza
From Naples to Your Neighborhood
'OpenReferenceGuide started with an aspiration to present genuine Neapolitan pizza to Via Tribunali, 32. Established by the Rossi family in 1985, our pizza shop began as a humble, family-owned venture, building on recipes passed down through generations.
Marco Rossi, our originator, mastered the pizza craft on her Italian sojourns, learning from renowned pizza makers in Naples, where pizza was conceived. Returning to the UK, her mission was to replicate the essence of true Italian pizza, honoring classic techniques and sourcing the best ingredients.
From a cozy 12-seat pizzeria, we have evolved into a cherished neighborhood gem, yet our dedication to excellence and genuineness remains intact. We persist in utilizing traditional wood-fired oven methods, preparing our dough daily from scratch, and selecting top-tier ingredients.
Nowadays, 'OpenReferenceGuide' is still family-run, with the Rossi's next generation guiding our devoted crew. While certain modern enhancements have been adopted, the core of our mission is unwavering: to make delectable, genuine pizza that unites our community.
Our Values
Quality Ingredients
Our commitment to freshness and quality is unwavering, partnering with local growers and authentic Italian suppliers for true pizza tastes.
Traditional Methods
We adhere to the historic art of pizza making, fermenting our dough for 48 hours and baking it in classic wood-fired ovens.
Community Focus
Dedicated to more than just food, we engage actively in our community, fostering relationships and a welcoming environment for everyone.
Sustainability
We are devoted to protecting our planet with sustainable practices, from minimizing food waste to utilizing eco-conscious packaging and promoting sustainable farming.
Meet Our Team
The dedicated individuals crafting our delectable pizzas
Marco Rossi
Owner & Head Chef
Nurturing our recipe collection for over 15 years, our second-generation owner was trained in Naples.
Valentina Garcia
Executive Chef
An Italian-trained chef bringing a decade-plus of culinary finesse, focusing on innovative, seasonal dishes.
Giuseppe Verdi
Master Pizzaiolo
A native of Naples with over two decades of experience, Giuseppe imparts his wisdom to our pizza artisans.
Emily Clark
Restaurant Manager
Emily leads our team with grace and proficiency, ensuring each visitor's experience surpasses their expectations.
Alex Tan
Sommelier & Beverage Director
Alex manages our beverage selection, specializing in Italian non-alcoholic refreshments and ideal pizza pairings.
What Our Customers Say
This is as close to authentic Neapolitan pizza as it gets outside Italy. The crust offers the perfect combination of chewiness and those enticingly charred spots unique to a wood-fired oven.
Edward Bennett
Admiring 'OpenReferenceGuide' for their use of local products and eco-friendly practices. Each bite reflects quality, and their seasonal offerings are eagerly anticipated.
Rebecca Turner
I've frequented this spot for years and their high standards are steadfast. The staff greets you as kin, and as for the pizza, it's pure bliss. The Truffle Delight is not to be missed.
David Lopez
Awards & Recognition
Top Pizzeria in Carlston
Local Food Awards, 2019-2023
Best 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Business Award
Eco Business League, 2022
Come Visit Us
Discover the authentic Italian pizza experience in our cozy and inviting setting